Catering Services
FoodieCrush Catering Services specializes in crafting unforgettable culinary experiences that honor tradition and embrace innovation. Whether you're craving the bold spices of West Africa or the refined elegance of European-inspired cuisine, Olufunke delivers flavor with soul. From weddings and corporate events to intimate private dinners, we bring culinary artistry to every occasion, nationwide.
Signature Dishes
Olufunke's culinary style is all about soulful, vibrant flavors with a beautifully curated presentation that leaves guests talking long after the event. While there isn’t a published menu listing her exact signature dishes online, based on her catering brand FoodieCrush Catering Services and her passion for soulful, client-centered meals, here’s a likely lineup of rave-worthy favorites that would reflect her style:
Coconut Jollof Shrimp: A bold twist on classic jollof rice, infused with creamy coconut and topped with perfectly grilled shrimp. Guests love the fusion of West African comfort and coastal flair.
Smoky Plantain Sliders with Suya-Spiced Chicken: Sweet plantains serve as the “bun” for tender, spicy chicken—bringing heat, sweetness, and texture in every bite.
Zesty Mango & Avocado Salad: A refreshing side dish with citrus vinaigrette, toasted cashews, and fresh herbs—perfect for summer events or wellness-focused menus.
Sweet Potato Cheesecake Bites: A decadent dessert that blends Southern charm with gourmet finesse. Creamy, spiced, and bite-sized for easy indulgence.
Sorrel-Ginger Sparkler: A signature drink that’s as vibrant as her personality—hibiscus steeped with ginger and citrus, served chilled with a fizzy finish.
Testimonial
"From the moment I reached out to FoodieCrush Catering, I knew I was in for something special. Olufunke didn’t just cater our event—she curated an experience. Every dish was soulful, beautifully presented, and bursting with flavor. You could taste the love and intention in every bite. Her professionalism was unmatched. She listened to our needs, offered creative suggestions, and made sure every detail—from the menu to the plating—reflected our vision. Guests are still raving about the coconut jollof shrimp and the smoky plantain sliders! But what truly set Olufunke apart was her warmth. She made us feel seen, celebrated, and cared for. It wasn’t just food—it was hospitality with heart. If you want a caterer who brings excellence, soul, and genuine joy to your event, Olufunke is it."